Calories in Beef

Nutrition Facts

Serving Size 1 lb (453.6g)

Amount Per Serving

Calories

1116

Calories from Fat

736

% Daily Value*

Total Fat

81.6g

126%

Saturated Fat

32.9g

165%

Polyunsaturated Fat

3.1g

Monounsaturated Fat

35g

Cholesterol

299.4mg

100%

Sodium

222.3mg

Potassium

1347.2mg

38%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

88.7g

167%

Vitamin A 0%	•	Vitamin C 0%

Calcium 10%	•	Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

For a better frame of reference, select a common weight

1 oz (28.35 g)
1 steak (335 g)
1 lb (453.6 g)

Some preparation variations

eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, all grades, cooked, broiled
eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw
large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, raw
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, raw
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, roasted
large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, raw
shortribs, separable lean and fat, choice, cooked, braised
shortribs, separable lean and fat, choice, raw
shortribs, separable lean only, choice, cooked, braised
shortribs, separable lean only, choice, raw
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw
small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw
small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, raw
small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, select, cooked, roasted
small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
small end ribs (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, raw
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, raw
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, broiled
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, roasted
whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, raw