Beef Ribs
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Select Serving Size
oz
95 cal per oz (28g)
× oz
=286 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
900 cal per piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
=900 cal
Original USDA Description:
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrition Facts
Serving size 3 oz (85g)
Calories
286
% Daily Value*
Total Fat 22.8g
29%
Saturated Fat 9.2g
46%
Cholesterol 70mg
23%
Sodium 54mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 19.0g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 1.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.