Beef Roast
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Select Serving Size
oz
334 cal per serving (85g)
× oz=1002 cal
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
1104 cal per serving (281g)
× piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)=1104 cal
Original USDA Description:
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Nutrition Facts
Serving size 3 × oz (255g)
Calories
1002
% Daily Value*
Total Fat 83.4g
107%
Saturated Fat 34.7g
174%
Cholesterol 217mg
72%
Sodium 163mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 58.4g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 26mg
2%
Iron 5.9mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.