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Calories in Turkey

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (38g)
Amount Per Serving
Calories
108
Calories from Fat
81
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
2.3g
12%
Polyunsaturated Fat
2g
Monounsaturated Fat
3.8g
Cholesterol
52.8mg
18%
Sodium
13.3mg
1%
Potassium
46mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
6.3g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations