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Calories in Turkey

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (272g)
Amount Per Serving
Calories
299
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.4g
7%
Polyunsaturated Fat
1.3g
Monounsaturated Fat
1g
Cholesterol
198.6mg
66%
Sodium
165.9mg
7%
Potassium
707.2mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
60.7g
115%
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations