|
Serving Size 1 tbsp (15g)
|
|
Amount Per Serving |
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
Vitamin A 3% | • | Vitamin C 0% |
|
Calcium 1% | • | Iron 0% |
|
|
|
Calories: |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Potassium |
3,500mg |
3,500mg |
Total Carbohydrate |
300g |
375g |
Dietary Fiber |
25g |
30g |
|
|
For a better frame of reference, select a common weight
Some preparation variations
- fluid, half and half
- fluid, heavy whipping
- fluid, light (coffee cream or table cream)
- fluid, light whipping
- half and half, fat free
- sour, cultured
- sour, reduced fat, cultured
- whipped, cream topping, pressurized
|
|