|
|
Serving Size 1 link, 4/lb (83g)
|
|
| Amount Per Serving |
|
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% | • | Vitamin C 3% |
|
| Calcium 2% | • | Iron 7% |
|
|
|
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
|
|
For a better frame of reference, select a common weight
Some preparation variations
- Berliner, pork, beef
- chicken and beef, smoked
- chicken, beef, pork, skinless, smoked
- Italian, pork, cooked
- Italian, pork, raw
- Italian, sweet, links
- Italian, turkey, smoked
- Polish, beef with chicken, hot
- Polish, pork and beef, smoked
- pork and beef, with cheddar cheese, smoked
- smoked link sausage, pork and beef
- summer, pork and beef, sticks, with cheddar cheese
- turkey, breakfast links, mild
- turkey, hot, smoked
- Vienna, canned, beef and pork
|
|
