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Calories in Duck

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck) (56g)
Amount Per Serving
Calories
113
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.6g
8%
Polyunsaturated Fat
0.9g
Monounsaturated Fat
3g
Cholesterol
76.2mg
25%
Sodium
47mg
2%
Total Carbohydrate
0g
0%
Protein
13.7g
26%
Vitamin A
0%
Vitamin C
3%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations