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Calories in Turkey

Nutrition Facts
Serving Size 0.5 turkey, bone removed (2750g)
Amount Per Serving
Calories
5555
Calories from Fat
2247
% Daily Value*
Total Fat
249.2g
383%
Saturated Fat
72.6g
363%
Polyunsaturated Fat
63.5g
Monounsaturated Fat
82g
Cholesterol
2255mg
752%
Sodium
1980mg
83%
Potassium
7755mg
222%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
772.5g
1458%
Vitamin A
0%
Vitamin C
0%
Calcium
74%
Iron
272%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations