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Calories in Turkey

Nutrition Facts
Serving Size 1 cup, chopped or diced (145g)
Amount Per Serving
Calories
189
Calories from Fat
61
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.9g
9%
Polyunsaturated Fat
1.7g
Monounsaturated Fat
1.7g
Cholesterol
266.8mg
89%
Sodium
130.5mg
5%
Potassium
422mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
31.1g
59%
Vitamin A
2%
Vitamin C
7%
Calcium
1%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations