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Calories in Chicken

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (205g)
Amount Per Serving
Calories
480
Calories from Fat
245
% Daily Value*
Total Fat
27.2g
42%
Saturated Fat
7.6g
38%
Polyunsaturated Fat
5.9g
Monounsaturated Fat
10.6g
Cholesterol
219.4mg
73%
Sodium
162mg
7%
Potassium
434.6mg
12%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
54.9g
104%
Vitamin A
26%
Vitamin C
2%
Calcium
3%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
For a better frame of reference, select a common weight

Some preparation variations