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Serving Size 1 tbsp (13.5g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 0% | • | Vitamin C 0% |
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| Calcium 0% | • | Iron 0% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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For a better frame of reference, select a common weight
Some preparation variations
- canola and soybean
- corn and canola
- corn, peanut, and olive
- olive, salad or cooking
- peanut, salad or cooking
- sesame, salad or cooking
- soybean, salad or cooking
- soybean, salad or cooking, (hydrogenated)
- soybean, salad or cooking, (hydrogenated) and cottonseed
- vegetable corn, salad or cooking
- vegetable safflower, salad or cooking, linoleic, (over 70%)
- vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- vegetable, almond
- vegetable, apricot kernel
- vegetable, babassu
- vegetable, cocoa butter
- vegetable, cottonseed, salad or cooking
- vegetable, cupu assu
- vegetable, grapeseed
- vegetable, hazelnut
- vegetable, nutmeg butter
- vegetable, palm
- vegetable, poppyseed
- vegetable, rice bran
- vegetable, sheanut
- vegetable, sunflower, linoleic (less than 60%)
- vegetable, sunflower, linoleic, (60% and over)
- vegetable, sunflower, linoleic, (hydrogenated)
- vegetable, teaseed
- vegetable, tomatoseed
- vegetable, ucuhuba butter
- vegetable, walnut
- wheat germ
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