|  
		
			| 
				 Serving Size 1 oz (28.35g) 
			 | 
		 
		
			 | 
		 
		
			| Amount Per Serving | 
		 
		
			| 
				
			 | 
		 
		
			 | 
		 
		
			% Daily Value*  | 
		 
		
			| 
				
			 | 
		 
		
	| 
				
			 | 
 
		
	| 
				
			 | 
 
		
	| 
				
			 | 
 
		
	| 
				
			 | 
 
		
			| 
				
			 | 
		 
		
	| 
				
			 | 
 
		
			| 
				
			 | 
		 
		
		
		
			| 
				
			 | 
		 
		
			 | 
		 
		
			
			
				
					
						| Vitamin A  2%  | • | Vitamin C  28%  | 
					 
					
						 | 
					 
					
						| Calcium  1%  | • | Iron  4%  | 
					 
					
						 | 
					 
				 
			 | 
		 
		
			
				
				
					
						 | 
						Calories: | 
						2,000 | 
						2,500 | 
					 
					
						 | 
					 
					
						| Total Fat | 
						Less than | 
						65g | 
						80g | 
					 
					
						| Sat Fat | 
						Less than | 
						20g | 
						25g | 
					 
					
						| Cholesterol | 
						Less than | 
						300mg | 
						300mg | 
					 
					
						| Potassium | 
						3,500mg | 
						3,500mg | 
					 
					
						| Total Carbohydrate | 
						300g | 
						375g | 
					 
					
						| Dietary Fiber | 
						25g | 
						30g | 
					 
				 
			 | 
		 
	 
 
						 | 
						
							
							
							
							
							
									 Some preparation variations 
									
								
									- chinese, boiled and steamed
 
								
									- chinese, dried
 
								
									- chinese, raw
 
								
									- chinese, roasted
 
								
									- european, boiled and steamed
 
								
									- european, dried, peeled
 
								
									- european, dried, unpeeled
 
								
									- european, raw, peeled
 
								
									- european, raw, unpeeled
 
								
									- european, roasted
 
								
									- japanese, boiled and steamed
 
								
									- japanese, dried
 
								
									- japanese, raw
 
								
									- japanese, roasted
 
								
									 
								
						 | 
						
						
							
							
						 |