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Serving Size 1 wedge (1/4 of medium tomato) (31g)
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| Amount Per Serving |
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% Daily Value* |
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| Vitamin A 4% | • | Vitamin C 13% |
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| Calcium 0% | • | Iron 1% |
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Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Potassium |
3,500mg |
3,500mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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For a better frame of reference, select a common weight
Some preparation variations
- crushed, canned
- green, raw
- orange, raw
- red, ripe, canned, stewed
- red, ripe, canned, wedges in tomato juice
- red, ripe, canned, whole, no salt added
- red, ripe, canned, whole, regular pack
- red, ripe, canned, with green chilies
- red, ripe, cooked
- red, ripe, cooked, boiled, with salt
- red, ripe, cooked, stewed
- red, ripe, raw, June thru October average
- red, ripe, raw, November thru May average
- red, ripe, raw, year round average
- sun-dried
- sun-dried, packed in oil, drained
- yellow, raw
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