Beef Steak
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Select Serving Size
oz
63 cal per oz (28g)
× oz
=190 cal
steak (yield from 290 g raw meat)
413 cal per steak (yield from 290 g raw meat) (185g)
× steak (yield from 290 g raw meat)
=413 cal
Original USDA Description:
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts
Serving size 3 oz (85g)
Calories
190
% Daily Value*
Total Fat 7.5g
10%
Saturated Fat 2.7g
14%
Cholesterol 81mg
27%
Sodium 37mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 28.6g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 2.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.