Beef Steak
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Select Serving Size
oz
87 cal per oz (28g)
× oz
=262 cal
steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g)
326 cal per steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (106g)
× steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g)
=326 cal
Original USDA Description:
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Nutrition Facts
Serving size 3 oz (85g)
Calories
262
% Daily Value*
Total Fat 18.9g
24%
Saturated Fat 7.5g
38%
Cholesterol 73mg
24%
Sodium 50mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 21.5g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.